plum & almond tart

Rich Shortcrust Pastry

250g plain flour

157g butter

25g caster sugar

1 egg

Mix all the ingredients together in a food processor and chill in the fridge for 30 minutes.  Roll it out on a floured board or (cheat’s method) between cling film and line a well buttered tart tin.  Leave in the fridge for about 30 mins. while preparing the filling.