Vegetable pie with cheese & oatmeal crust

  • 1½ lbs. Cooked mixed vegetables.
  • ½ Pint stock or water
  • 2 oz. Oatmeal
  • 6 oz. Flour
  • 1 oz. Fat
  • 2 oz. Cheese Pastry
  • Salt
  • Water to mix

Method: Place cooked vegetables in a pie-dish with a little vegetable water. Season, rub fat into the flour then add the grated cheese, oatmeal and salt. Mix to a stiff dough with water. Roll out the pastry then cover the pie and bake in a moderate oven for 30 minutes.